
BLACK LENTILS
Whole Black Urad is celebrated for its deep, earthy flavor and satisfyingly firm texture, making it ideal for traditional slow-cooked recipes. It holds its structure beautifully during long cooking, delivering rich, consistent results every time. A natural choice for classic dishes like dal makhani, it brings authentic taste and wholesome nutrition to your table.
Customers also choose
BLACK LENTILS
Whole Black Urad is celebrated for its deep, earthy flavor and satisfyingly firm texture, making it ideal for traditional slow-cooked recipes. It holds its structure beautifully during long cooking, delivering rich, consistent results every time. A natural choice for classic dishes like dal makhani, it brings authentic taste and wholesome nutrition to your table.
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A rich and creamy North Indian dish made with black lentils, slow-cooked with butter, tomatoes, spices, and finished with fresh cream.
customer review
customer review
4.7
4.7
2,847 RATINGS
2,847 RATINGS
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GAURAV MEHTA
GAURAV MEHTA
Verified buyer
15 JULY 2025
15 JULY 2025
PERFECT FOR DAL MAKHANI. AFTER SLOW COOKING, THE TEXTURE STAYS RICH AND CREAMY.
PERFECT FOR DAL MAKHANI. AFTER SLOW COOKING, THE TEXTURE STAYS RICH AND CREAMY.
RASHMI CHAUDHARY
Verified buyer
15 JULY 2025
GOOD SIZE GRAINS AND VERY CLEAN. NO BROKEN PIECES IN THE PACK.
GOOD SIZE GRAINS AND VERY CLEAN. NO BROKEN PIECES IN THE PACK.
BLACK LENTILS
Verified buyer
15 JULY 2025
DEEPAK MISHRA
Verified buyer
15 JULY 2025
SOAKS WELL AND COOKS EVENLY. FLAVOUR COMES OUT NICELY.
BLACK LENTILS
BLACK LENTILS
Verified buyer
15 JULY 2025










