Every batch tested · Every report public

5 GATES. ZERO SHORTCUTS.

Most food in India is sold without you ever seeing a safety test. We do things differently. Five independent safety gates from farm to pack — with the full lab report on every single batch.

5Safety gates before your food is packed

200+Lab tests run on every single batch

100%Lab reports shared openly — scan & see

At a glance

ALL 5 GATES, IN ONE PLACE.

A quick reference if you want to share or compare. Scroll down for the full story behind every gate.

Gate

The Stage

The Problem We Solve

How We Solve It

The FarmBefore harvest

Pesticide overuse, contaminated soil and water, mouldy grain at source.

Mapped sourcing zones, trained farmers, on-farm inspection, source rejection.

Mill & CleanProcessing, grading & purification

Oil polishing, toxic dyes, kesari dal mixing, stones, metal, insects, fungal grains.

Audited mill partners, contractual bans, surprise inspections, 4-stage cleaning & optical sortex.

PackagingHygienic packing centres

Chemical migration from packaging, seal failure, microbial recontamination, pest infestation.

FSSAI-audited facilities, food-grade materials, seal integrity checks, licensed IPM program.

The LabIndependent testing

Sub-detectable residues, missed toxins, undetected adulterants invisible to in-house testing.

200+ parameters per batch, NABL-accredited third-party lab, no exceptions.

Your PackTransparency to you

Unverifiable "lab tested" claims, no batch-level proof, broken chain of custody.

QR code per pack linked to exact batch, full NABL lab report publicly accessible.

Your food's journey

FARM TO KITCHEN, IN FIVE STEPS.

Each gate catches a different kind of problem. Together, they protect your family from what you can't see, smell, or taste.

SourceProcessingPackagingLab TestTransparency

Gate

The Farm

Gate

Mill & Clean

Gate

Packaging

Gate

The Lab

Gate

Your Pack

Gate 1 of 5

IT STARTS AT THE FARM.

Before a single seed is sown, we choose where our food comes from — and how it's grown.

⚠ What usually happens

Most food isn't traced back to a farm.

✕Farmers spray pesticides without knowing safe limits, leaving harmful residues behind
✕Crops grow in soil and water that may contain heavy metals like lead and arsenic
✕Damp grain is stored carelessly, growing invisible mould that produces toxins
✕No one inspects the farm before harvest — buyers just accept what comes

✓ What we do instead

We know each farm. We train each farmer.

✓We map farming areas to avoid heavy-metal-contaminated soil and water zones
✓Our farmer network is trained on safe pesticide use and pre-harvest waiting times
✓Our inspectors visit the farm and check moisture levels before grain leaves
✓Mouldy or improperly dried batches are rejected right there, at the source

Why this matters for your family

WHAT WE'RE PROTECTING YOU FROM

Pesticide build-up

Eating pesticide residues over years can affect your nervous system, hormones, and metabolism.

Heavy metals

Lead, arsenic, and cadmium slowly accumulate, harming kidneys and slowing children's brain development.

Hidden mould toxins

Aflatoxins from damp grain are classified as cancer-causing and can damage the liver over time.

Contaminated water

Dirty irrigation water carries chemicals and bacteria straight into the crops you eat.

Gate 2 of 5

THEN — FOUR LEVELS OF CLEANING.

This is where food is split, polished, and sorted — and where adulteration and physical contamination are both eliminated.

⚠ What usually happens

Cheap tricks and sieves that miss the dangerous stuff.

✕Mineral oil is added to make dal look shiny — banned under FSSAI, but commonly used
✕Dull dal is brightened with toxic dyes like metanil yellow and lead chromate
✕A cheap, harmful lookalike called kesari dal is mixed in to bulk up weight
✕Stones, glass shards, and metal bits slip through basic sieves
✕Most mills skip the optical sortex to save costs — fungal grains stay in

✓ What we do instead

Audited mills, contractual bans, four cleaning stages.

✓Only mills passing our FSSAI-compliance audits process Truly Safe food — with surprise inspections
✓Every supplier signs a contract explicitly banning mineral oil, metanil yellow, lead chromate, kesari dal
✓A gravity separator removes stones and glass; powerful magnets catch metal fragments
✓Air blowers lift away dust, chaff, and the pesticide residue that clings to it
✓A camera-based optical sorter rejects every off-colour, shrivelled, or fungus-touched grain

Why this matters for your family

WHAT WE'RE PROTECTING YOU FROM

Toxic colouring agents

Dyes like metanil yellow and lead chromate are linked to nerve damage and heavy-metal poisoning.

Kesari dal poisoning

Eating kesari dal regularly has historically caused neurolathyrism — a condition that weakens the legs.

Physical injury

Stones, glass, and metal fragments can crack teeth or cause internal injury when undetected.

Banned mineral oil

Mineral-oil polishing leaves indigestible petroleum residues that accumulate in the body over time.

Gate 3 of 5

PACKED WHERE HYGIENE IS CONTROLLED.

Clean food can still be recontaminated at the very last step. Packaging is its own dedicated safety gate.

⚠ What usually happens

The last step where safety quietly breaks.

✕Non-food-grade plastic leaches chemicals into the food it holds
✕Weak or failed seals let in moisture, air, and pests
✕Packing happens in open, uncontrolled spaces with microbial exposure
✕No pest-management program — infestation starts inside the warehouse

✓ What we do instead

FSSAI-audited centres, food-grade only, every seal checked.

✓Packing happens only at FSSAI-audited, hygiene-controlled facilities
✓Only certified food-grade packaging materials are used — verified per lot
✓Seal integrity is monitored on every pack, not sampled occasionally
✓A licensed Integrated Pest Management (IPM) program runs continuously

Why this matters for your family

WHAT WE'RE PROTECTING YOU FROM

Chemical migration

Non-food-grade packaging can transfer plasticisers and other chemicals into your food.

Microbial recontamination

Open packing exposes clean food to bacteria right before it's sealed.

Pest infestation

Poor warehouse hygiene means insects and eggs end up sealed inside the pack.

Seal failure

A broken seal lets in moisture and air, accelerating spoilage and mould growth.

Gate 4 of 5

EVERY BATCH GOES TO AN INDEPENDENT LAB.

Not our lab. Not a sample. Every batch, 200+ tests, by a government-accredited third party.

⚠ What usually happens

In-house testing that conveniently passes.

✕Brands test in their own labs — the same people who profit from a pass
✕Only a few random samples are tested, not every production batch
✕Basic tests miss low-level residues, mould toxins, and specific adulterants
✕Common adulterants are simply never looked for

✓ What we do instead

Every batch, 200+ tests, by a NABL lab.

✓Every single batch goes to a government-accredited (NABL) third-party lab
✓We test 200+ pesticide molecules using advanced GC-MS and LC-MS detection
✓We check for mould toxins, heavy metals, and harmful bacteria — every time
✓We specifically test for adulterants the industry usually overlooks

Why this matters for your family

WHAT WE'RE PROTECTING YOU FROM

Small contaminations

Several small contaminants together can be more harmful than each alone — only thorough testing catches them.

Invisible toxins

Mould toxins and heavy metals can't be seen, smelled, or tasted. Lab tests are the only way to catch them.

Missed adulterants

Chemicals added to fake or cheapen food go undetected without specific tests — our lab looks for each by name.

Confidence, not guesswork

You don't trust our word — you get an independent lab's report on the actual food you bought.

Gate 5 of 5

AND FINALLY — YOU CHECK IT YOURSELF.

Scan the QR code on your pack. See the full lab report for that exact batch. Not a generic certificate. The real thing.

⚠ What usually happens

"Lab tested" — with no way to verify it.

✕Brands say "lab tested," but you have no way to actually see the report
✕If reports exist, they're brand-level — not the pack in your hand
✕"Tested" claims are marketing — no proof backs them up
✕You can't connect the pack you bought to any actual test result

✓ What we do instead

Scan the QR. See the report. Yours to keep.

✓Every pack has a QR code linked to the exact batch inside it
✓Scan it and see the full third-party lab report — all 200+ results, openly shown
✓Each pesticide, toxin, and contaminant is listed with its measured value
✓If we say it's safe, you can prove it. That's a promise you can verify.

Why this matters for your family

WHAT CHANGES WHEN YOU SEE THE PROOF

Real choice

You decide based on actual safety data — not on the size of someone's marketing budget.

Proof, not promises

"Lab tested" means nothing if you can't see the report. With Truly Safe, you always can.

Faster response

If anything ever goes wrong with a batch, it can be traced and recalled in hours, not weeks.

Power in your hands

You don't have to trust the brand. You have the lab report — straight from an independent source.